A baker's flour-dusted hands shaping dough on a wooden counter

Real ingredients, happier people

Our story

Hi, I'm Alexa

Hi, I'm Alexa, owner of Cedar Bakehouse. My bakery started with a love for baking and a simple idea: make really good food, share it with the people I love, and bring people together around the table.

One of my favorite parts of running Cedar Bakehouse is dreaming up new flavors. Think pumpkin spice in the fall, fresh fruit in the summer, and cozy breads in the winter. There's always an excuse to put something new in the oven.

Follow along on Instagram to see what I'm baking this week, what's coming next, and the occasional peek at life in my kitchen.

A Small-Batch Approach

Every bake is limited on purpose. Smaller rounds mean better bread, fresher pastry, and nothing sitting around waiting to be sold.

Always Something New

The menu shifts with what I am excited to bake. Expect familiar favorites alongside something new whenever there is a reason to turn on the oven.

Rooted Locally

Based in Franklin, OH, preorders and neighborhood pickup keep things personal — you order, we bake, and we hand it to you fresh.

Good bread brings people together