
Classic Sourdough
Naturally leavened, long fermented, crackling crust.
From $8
Artisan bakes for a brighter table
Small-batch baked goods made with thoughtfully chosen ingredients and a whole lot of care.
Preorders • Local Pickup • Fresh Bakes

Made with care.
Simple and thoughtfully chosen.
Fresh and inspired.
Easy ordering, convenient pickup.
A few favorites

Naturally leavened, long fermented, crackling crust.
From $8

A classic, done right — soft centers and crisp edges.
From $12 / half dozen

Soft, gooey, finished with a vanilla glaze.
From $16 / half dozen

Buttery folded pastry with whatever fruit is at its best.
Varies

See what's on the menu this week and reserve your favorites before they're gone.
Fresh bakes, all year long

About
Hi, I'm Alexa, owner of Cedar Bakehouse. My bakery started with a love for baking and a simple idea: make really good food, share it with the people I love, and bring people together around the table.
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